Molten Chocolate Lava Cake

Ingredients

Dark chocolate 120 gm
Butter 100 gram
Sugar 175 gm
Eggs 4
All Purpose Flour(Maida) 50 gm
Bicarbonate soda 1/4 tsp
Salt- a pinch
Brown sugar 25 gm
For glaze
Dark chocolate 100 grams
Butter 25 grams
Honey Comb Chocolate bar 2

http://www.ayeshacookery.com/molten-chocolate-lava-cake/

Fish Fry (Restaurant Style)


Ingredients

Fish ½ kg (Boneless)
Ginger garlic paste 2 tbsp
Salt to taste
Lemon juice 1 tbsp
Cumin powder 1 tsp
Coriander powder 1 tsp
Garam masalapowder ½ tsp
Chili powder 1 tsp
Tomato paste 2 tbsp
Red food color 1 – 2 drops
Carom s…
http://www.ayeshacookery.com/fish-fry-restaurant-style/